Gingerbread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine
1/2 c. molasses
2 tsp. soda in 1 c. boiling water
2 c. flour
1 tsp. ginger
2 eggs
dash of cinnamon and cloves

Preparation

Mix all ingredients except eggs.
Mix well.
Beat eggs in a bowl and add to mixture.
Pour into a 9 x 13-inch pan.
Bake 20 to 30 minutes at 350\u00b0.