Chicken Rice Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can mushroom soup
1 can chicken soup
1 can celery soup
1/2 can water
1/2 stick butter, sliced
1 c. brown rice

Preparation

Heat all soups and water to boiling in saucepan.
Grease a 9 x 12-inch pan (sides and bottom).
Spread rice on bottom.
Pour half of soup mixture over rice.
Place chicken parts on top.
Pour rest of soup mix over chicken.
Cover with foil.
Bake at 325\u00b0 for 35 minutes.
Remove foil and bake at 275\u00b0 for 30 minutes.