Meat Loaf Wellington - cooking recipe

Ingredients

10 1/2 oz. beef gravy
1 1/2 lb. hamburg
1 c. small bread crumbs
1 egg, slightly beaten
1/4 c. minced onion
1 tsp. salt
dash of pepper
5 refrigerated crescent dinner rolls

Preparation

Combine 1/4 cup gravy with hamburg, bread crumbs, egg, onion, salt and pepper; mix together.
Shape into loaf and place in baking pan.
Bake at 375\u00b0 for 45 minutes.
Separate rolls; place them over top and sides of meat loaf, overlapping slightly.
Bake 15 minutes more.
Meanwhile heat remaining gravy to serve with loaf.