Hawaiian Pie - cooking recipe

Ingredients

1/2 c. sifted flour (self-rising)
1/4 tsp. salt
3 egg yolks, slightly beaten
1 1/2 c. crushed pineapple, drained
1 c. shredded coconut
3 egg whites, stiffly beaten
1 c. sugar
2 c. scalded milk
2 Tbsp. butter
6 Tbsp. sugar

Preparation

Combine flour, sugar and salt.
Add to the scalded milk, gradually, in a double boiler; cook unti thick, stirring constantly.
Pour small amount of mixture over egg yolks.
Return to boiler and cook 3 to 4 minutes longer.
Add butter and a little lemon juice, pineapple and coconut.
Cool.
Pour into pie shell and top with meringue.
For meringue, fold 6 tablespoons sugar into egg whites.
Bake at 350\u00b0 for 12 to 15 minutes.