Fast Candy - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup (Karo)
1 (12 oz.) jar chunky peanut butter
6 c. corn flakes

Preparation

Combine sugar and corn syrup in a pan.
Bring to boil on medium heat.
Turn heat off and stir in peanut butter.
Add corn flakes which have been crushed after measuring.
Stir until well coated and drop by teaspoonfuls on waxed paper to cool.
Yields 3 to 4 dozen.
Very fast and very delicious.