Tropical Glazed Turkey Meatballs - cooking recipe

Ingredients

1 pkg. Mr. Turkey fresh lean ground turkey
1/2 c. finely chopped onion, divided
1/4 c. frozen egg substitute, thawed
3/4 tsp. ground cinnamon, divided
1/2 c. pineapple topping
1/2 c. orange marmalade
1/4 tsp. ground nutmeg

Preparation

Combine ground turkey, 1/4 cup onion, egg substitute and 1/4 teaspoon cinnamon.
Shape into 20 meatballs.
Spray skillet with nonstick cooking spray.
Heat over medium-high heat for 30 seconds.
Add meatballs; cook 2 to 4 minutes until browned, turning frequently.
In small bowl, blend pineapple topping, marmalade, remaining 1/4 cup onion and 1/2 teaspoon cinnamon and nutmeg.
Add to skillet; stir to coat meatballs.
Reduce heat to low and cover; cook 10 minutes or until meatballs are no longer pink in center and onion is tender.
Makes 5 servings.