Spaghetti Italiano - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped
1 green pepper, chopped
1 lb. can sliced tomatoes
1 can tomato paste
1 can water
1 small can mushroom stems
2 tsp. Worcestershire sauce
1/4 tsp. oregano
1/4 tsp. pepper
spaghetti
2 Tbsp. butter
Parmesan cheese

Preparation

Brown meat.
Add onion and green pepper; cook until tender and drain.
Add all ingredients, except spaghetti, butter and cheese. Simmer, uncovered, for 1 hour.
Remove bay leaf.
Prepare spaghetti.
Serve with Parmesan cheese.