Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
3/4 c. brown sugar
2 c. sugar
2 c. water
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 c. milk
peaches
1 tsp. cinnamon

Preparation

Mix margarine and brown sugar and set aside.
To make syrup, mix sugar and water and cook a few minutes; set aside.
Cut shortening into flour; add milk.
Roll dough into a large rectangle.
Spread brown sugar mixture over dough.
Roll up jelly roll style.
Slice dough into 1/2-inch thick slices and place over peaches and cinnamon.
Bake in a 13 x 9-inch dish at 350\u00b0 until dough is done.