Chili Parlor Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 qt. water
4 small onions, chopped
1 tsp. garlic powder
4 tsp. chili powder
1 tsp. cinnamon
2 tsp. crushed red pepper or 2 small whole peppers
Cheddar cheese (optional)
4 tsp. cumin
1 tsp. salt
5 medium bay leaves
1 tsp. ground allspice
1 1/2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 (6 oz.) can tomato paste

Preparation

In a large (4 quart or more) pot add ground chuck, bit by bit, to water and stir until beef separates to a fine texture.
Add all ingredients.
Stir well to blend.
Bring to a boil.
Reduce heat and simmer, uncovered, for about 3 to 4 hours.
Stir occasionally. The last hour, spoon off any grease.
May be covered after desired consistency is reached.
Remove bay leaves.