Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 tsp. salt
2 Tbsp. flour
2 Tbsp. butter or oleo
1/2 c. sugar
1 Tbsp. vanilla
1 c. pecans
1 c. white Karo syrup
1 (9-inch) pie crust (unbaked)

Preparation

Bake in 325\u00b0 oven for 45 minutes to 1 hour.