Pistachio Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1/2 c. oil
1 1/4 c. 7-Up
3 eggs
1 1/2 to 3 oz. instant pistachio pudding

Preparation

Beat eggs well; add soda and oil.
Add cake mix and dry pistachio pudding.
Bake for 40 minutes at 350\u00b0 in buttered Bundt pan.