Congealed Salad - cooking recipe

Ingredients

1 large pkg. cream cheese
1/3 c. lemon juice
1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 can strawberry pie filling
1 large container Cool Whip
1 c. nuts

Preparation

Put the first three ingredients into mixer and mix well.
Stir in the last four ingredients.
Cover and keep refrigerated.