Chicken A La Mexico - cooking recipe

Ingredients

2 whole chicken breasts, cooked, deboned and cut into chunks
1 (10 oz.) can mild enchilada sauce
1 can mushroom soup
1 small onion, chopped
1/2 tsp. garlic salt
grated sharp cheese
corn chips

Preparation

Combine enchilada sauce, soup, chopped onion and garlic salt. Put a thin layer of corn chips on the bottom of a greased 1-quart baking dish. Add a layer of chopped chicken.
Add another thin layer of corn chips and another layer of chicken. Cover with sauce. Top with cheese. Bake approximately 30 minutes in a 350\u00b0 oven.
Leftover chicken can be substituted for the chicken breasts and would be a good way to use leftovers.