Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
about 8 firm peaches, peeled and sliced
1 1/2 c. sugar
1 c. plain flour
1/4 tsp. salt
1/2 c. milk
1/4 tsp. vanilla
1/2 c. water
1 tsp. baking powder

Preparation

Grease 10-inch casserole; line with peaches.
Cream margarine and 1/2 cup sugar.
Mix together flour, baking powder and salt. Add to creamed mixture alternately with milk and vanilla.
Spoon over peaches.
Mix remaining 1 cup sugar with water; bring to boil and stir until sugar completely dissolves.
Pour over batter. Bake at 350\u00b0 for about 1 hour or until top browns.