Roka Cheese Dip - cooking recipe

Ingredients

2 large pkg. cream cheese (8 oz. each)
1 (5 oz.) glass jar Roka cheese
2 Tbsp. mayonnaise
2 tsp. garlic salt
2 tsp. onion salt
2 tsp. Accent

Preparation

Mix all ingredients together.
Serve with chips or fancy crackers.
Makes 10 to 12 servings.