Crock-Pot Dressing - cooking recipe

Ingredients

1 c. butter or margarine
2 c. chopped celery
2 (4 oz.) cans sliced mushrooms, drained
1 tsp. poultry seasoning
1 1/2 tsp. sage
1/2 tsp. pepper
2 to 2 1/2 c. chicken broth or turkey broth and diced giblets
2 c. chopped onion
1/4 c. parsley sprigs
12 to 13 c. slightly dry bread cubes
1 1/2 tsp. salt
1 tsp. dried thyme
1/2 tsp. marjoram
2 eggs, beaten

Preparation

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl.
Add all seasonings and toss together well.
Pour in enough broth to moisten; add beaten eggs and mix together well.
Pack lightly into crock-pot.
Cover and cook on High for 45 minutes, then reduce to low for 4 to 8 hours.