Rice Pilaf - cooking recipe

Ingredients

2 chicken bouillon cubes
1 c. Carolina rice
2 c. water
1/2 c. chopped onions
1/2 c. sliced mushrooms
2 Tbsp. butter

Preparation

Saute mushrooms and onion in butter.
Add rice and water and bouillon cubes.
Cook for 15 minutes or until rice is done.