Peanut Butter Crunch Cake - cooking recipe

Ingredients

1 chocolate cake mix
1/2 c. brown sugar
1 c. peanut butter
1 c. water
1/4 c. oil
3 eggs
6 oz. chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan.
Mix first three ingredients until crumbly.
Set aside 2/3 cup.
Add to remaining mixture the water, oil and eggs.
Beat for 2 minutes at high speed, scraping bowl frequently.
Pour into prepared 9 x 13-inch pan.
Sprinkle reserved crumbled mixture over the batter. Then sprinkle with the chocolate chips.
Bake 40 to 45 minutes. Cool completely before serving.