Mini-Morsel Meringues - cooking recipe

Ingredients

4 egg whites
1/2 tsp. cream of tartar
1 c. granulated sugar
2 c. (12 oz. pkg.) semi-sweet chocolate mini morsels
1/2 tsp. salt

Preparation

Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
Gently fold in morsels, 1/3 at a time.
Drop by level tablespoonfuls onto greased baking sheets.
Bake in preheated 300\u00b0 oven for 20 to 25 minutes until meringues are dry and crisp; cool for 2 minutes.
Remove from baking sheets; cool completely on wire racks.
Store in airtight containers.
Makes about 5 dozen cookies.