Pork Chop Skillet - cooking recipe

Ingredients

6 pork chops (1-inch thick)
1 tsp. oil
1/2 c. chopped onion
1/4 c. green pepper
1 (16 oz.) can tomatoes
1 c. water
1 c. rice
1/2 tsp. salt
1 1/2 c. shredded cheese

Preparation

In large skillet, brown chops in oil over medium heat.
Remove chops; saute onions and green peppers in oil.
Stir in tomatoes, water, seasonings, rice and 1 cup cheese.
Add chops; cover and simmer 30 minutes, stirring occasionally.
Top with remaining cheese; cook until cheese melts.