Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
2 Tbsp. grated onion
2 1/4 c. milk
1 egg
2 Tbsp. margarine
1/2 tsp. garlic
1 tsp. oregano
3 Tbsp. flour
1 (6 oz.) can tomato paste
1/2 c. Cheddar cheese
1/2 c. Mozzarella cheese
1 large can tomato soup
spaghetti, cooked
1/2 tsp. salt
1/4 tsp. basil

Preparation

Mix beef, bread crumbs, egg, milk, onion and salt.
Brown mixture; drain.
Add garlic, flour, oregano and basil.
Stir in tomato paste and tomato soup.
Heat to serving temperature.
Cook spaghetti according to package directions; toss with melted margarine and add to casserole dish.
Pour beef mixture; top with cheese.
Bake until brown in a preheated 350\u00b0 oven.
Serve hot.