Potato Casserole - cooking recipe

Ingredients

10 or 15 potatoes, cut up
3 onions, sliced
1 container pimento cheese
2 cans mushroom soup
2 cans milk (2 c.)

Preparation

Put potatoes and onions in a baking dish.
Mix in a bowl soup, milk and pimento cheese.
Pour this over potatoes and onions.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.