Myrtle'S Biscuits - cooking recipe

Ingredients

2 c. Hudson cream
flour (self-rising)
1/3 c. oil
1 1/4 c. buttermilk

Preparation

Mix all ingredients together in a mixing bowl; stir well. Pour on a well floured surface.
Knead as little as possible; just enough to be able to handle dough.
Cut with a biscuit cutter and place on a well oiled pan.
Oil tops of biscuits.
Bake at 450\u00b0 to 500\u00b0 for 12 minutes on bottom rack.
Move to top rack and brown top of biscuits.