Bambi-Beef Loaf(Good Hot Or Cold) - cooking recipe

Ingredients

1 lb. ground venison or venison sausage
2 lb. ground beef
1 large onion, chopped
10 to 12 saltines
2 to 3 c. milk
salt to taste
pepper to taste
garlic powder to taste
celery salt to taste

Preparation

In large mixing bowl, crush crackers.
Add onions and 1 cup milk and stir until mixed.
Add meat and mix well.
Add remaining milk and seasonings.
Mix well.
Place in greased loaf pan and bake at 350\u00b0 for 1 1/2 hours.