Glazed Sausage Balls - cooking recipe

Ingredients

1 lb pork sausage
1 egg
1/2 c saltine or butter-flavored cracker crumbs
2 Tbsp milk
1/2 tsp. rubbed sage, if desired
1/2 c water
1/4 c ketchup
2 Tbsp brown sugar
1 Tbsp soy sauce
1 Tbsp vinegar

Preparation

Combine sausage, egg, cracker crumbs, milk and sage - mix well.