Pink Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 c. boiling water
2 small pkg. strawberry Jell-O
4 c. cold water
1/2 c. sugar
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
2 liters ginger ale

Preparation

Dissolve Jell-O in boiling water.
Add cold water and juices. Just before serving, add ginger ale.
Serves 35 to 40.