Lime Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen limeade
1 c. Eagle Brand milk
1 small Cool Whip
1 baked 9-inch deep dish pie shell or 1 graham crust

Preparation

Combine thawed limeade with the can of milk until smooth. Fold in Cool Whip and pour into pie shell.
Refrigerate overnight or all day before slicing.
Very good and easy to make.
(Limeade may be substituted with lemonade for a good lemon pie.)