Gypsy - cooking recipe

Ingredients

3 doz. ladyfingers
cream sherry
6 c. boiled custard
2 pkg. slivered almonds
2 1/2 pt. whipping cream, whipped

Preparation

Sprinkle sherry over ladyfingers.
After sprinkling ladyfingers with sherry, layer custard, then whipping cream, then sprinkle almonds.
Repeat.
Do a day ahead.
Season custard with a small amount of sherry.