Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
1 tsp. basil
1/4 tsp. vegetable seasoning
chopped vegetables (celery, carrots, broccoli, cauliflower and green and red peppers)
cheese (Romano, Parmesan or Cheddar)

Preparation

Spread the rolls in a 10 x 15-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Cool.
Mix the cream cheese, mayonnaise, basil and vegetable seasoning; spread over crust.
Spread the chopped vegetables on top of cream cheese mixture.
Sprinkle with cheese on top, if desired.