Sunset Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 tsp. salt
2 c. boiling water
1 c. canned crushed pineapple in juice
2 tsp. lemon juice
2 c. coarsely grated carrots

Preparation

Dissolve jello and salt in boiling water.
Add remaining ingredients.
Chill until thickened, then stir and pour into 6-cup mold or 10 individual molds.
Serve with crisp greens and mayonnaise.
Makes 10 servings.