Pineapple Casserole - cooking recipe

Ingredients

1 can chunk pineapple, drain and reserve juice
3/4 c. sugar
3 Tbsp. flour
3 Tbsp. reserved juice
1 c. grated cheese
1 1/2 c. Ritz crackers, finely crushed
1 stick margarine, melted

Preparation

Drain pineapple.
Mix flour and sugar.
Add juice to make a paste.
Mix well with pineapple and grated cheese.
Pour mixture in casserole dish.