Peanut Butter Pie - cooking recipe

Ingredients

8 oz cream cheese
1/2 c smooth peanut butter
1 c powdered sugar
2 tbsp half and half milk (milnot can milk)
1 tsp vanilla
1 large carton cool whip
1 prebaked pie shell

Preparation

Soften the cream cheese and beat well with an electric mixer until smooth.
Add peanut butter, powdered sugar, milk, and vanilla to the cream cheese and beat well until smooth.
Gently fold the cool into the cream cheese mixture.
Put the filling into the pie shell and refrigerate.
Before serving top the pie with cool whip and sprinkle with chopped peanuts.