Blueberry Salad - cooking recipe

Ingredients

1 family size raspberry jello
1 regular size raspberry jello
1 envelope plain gelatin
1/2 c. cold water (added to gelatin)
1 c. milk
1 c. sugar
2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 can blueberries with juice (15 oz. can)

Preparation

First Layer:
Take family size jello and add 3 1/2 cups hot water.
Put in 9 x 13 x 2-inch dish and chill until firm.