Best Biscuits Ever - cooking recipe

Ingredients

3 c. self-rising flour
1 pt. whipping cream

Preparation

Mix well.
This will be somewhat of a stiff dough.
Knead just a little on floured board.
Roll thin, cut and place on greased baking pan.
Bake at 450\u00b0 until golden brown.
Be sure to open the oven to get a smell of the aroma while these are baking!!