Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
5 1/2 to 6 1/2 c. flour
2 Tbsp. sugar
1 Tbsp. salt
1/4 c. margarine
2 1/4 c. very hot tap water

Preparation

Mix yeast with 2 cups flour, sugar and salt.
Add margarine, then tap water.
Beat 2 minutes on medium speed (#6 on mixer). Add 1 cup flour.
Beat on high speed until thick and elastic for about 2 minutes.
Turn off mixer.