Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. cracker crumbs
1/4 tsp. garlic powder
1 small onion, minced
1 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 egg
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. milk

Preparation

Mix first 8 ingredients together thoroughly; shape into meatballs.
Brown meatballs lightly in deep pan; drain.
Cream together the milk and mushroom soup.
Add soup mixture to the meatballs and simmer for about 1/2 hour.
May serve over noodles if desired.
Makes about 25 meatballs.