Stuffed Summer Squash - cooking recipe

Ingredients

summer squash
yellow cheese, diced fine
cream or milk
salt and pepper
bread crumbs (fine)
butter

Preparation

Depending on size of squash, allow 1/2 per person.
Parboil whole squash in salted water until tender.
Remove; slice in half lengthwise.
Scoop out center of squash and place in bowl on equal amount of finely diced yellow cheese.
Add a little cream or milk, salt and pepper lightly, and return to squash shell.
Top with fine bread crumbs, dot with butter, and bake until cheese is melted.