Blackberry Jelly - cooking recipe

Ingredients

2 qt. blackberries
3 c. water
sugar

Preparation

Wash blackberries. Add water and bring to boiling point.
Cook until berries are soft.
Remove from heat and strain through cloth bag.
Measure liquid and bring to a boil.
Add gradually the same amount of sugar as liquid. Cook rapidly until jelly begins to thicken.
Pour into glasses.
When cool, cover with paraffin wax.