Scotch Christmas Cookies - cooking recipe

Ingredients
    1 c. butter
    2/3 c. sugar
    2 1/2 c. flour
Preparation
    Roll out between 2 sheets of waxed paper onto a wet bread board.
    With cookie cutter, cut desired shapes and decorate.
    Bake at 400\u00b0 for 10 to 12 minutes.

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