Southwestern Chicken Salad - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 lb. boneless skinless chicken breast halves cut into 1/2 inch cubes
1 cup ranch salad dressing
1/2 cup mayonnaise
1 pkg. Ortega taco seasoning mix
1 large stalk celery (sliced)
1/4 cup red bell pepper (chopped)
2 Tbsp. green onion (sliced)
1/2 cup shredded cheddar cheese

Preparation

Heat oil in large skillet.
Add chicken, cook, stirring occasionally, until chicken is no longer pink.
Remove.