Rachel'S Quick Cobbler - cooking recipe

Ingredients

2 large cans cherry pie filling or desired flavor
1 yellow cake mix
1 c. melted butter

Preparation

Spread pie filling in 13 x 9-inch cake pan.
Sprinkle dry cake mix over pie filling, then drizzle melted butter over top.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.