Lemon Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
2 sticks butter or margarine
3 c. sugar
1/4 tsp. salt
1/2 tsp. baking powder
5 eggs
3 1/2 c. plain flour
3 tsp. lemon flavor
1 1/2 c. milk

Preparation

Cream shortening, sugar, butter and eggs.
Add milk and flour. Mix; add salt, baking powder and flavoring.
Grease and flour tube pan.
Bake 1 1/2 hours at 325\u00b0.