South Carolina Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark brown sugar
1 c. light corn syrup
1 Tbsp. melted oleo
1/8 tsp. salt
1 tsp. vanilla extract
1 c. pecans, chopped
9-inch pastry shell

Preparation

Beat eggs, adding sugar gradually; add syrup, oleo, salt, vanilla and pecans.
Pour into pastry shell.
Bake at 360\u00b0 for 1 hour.