Cracker Cake - cooking recipe

Ingredients

1 pkg. crackers, crushed (Zesta)
3 c. pecans, chopped
6 egg whites
2 c. sugar
1 tsp. cream of tartar
2 c. Cool Whip
1 can coconut

Preparation

Mix the cracker crumbs and pecans; set aside.
Beat the egg whites until stiff.
Mix the sugar and cream of tartar to egg whites.
Add pecans and crackers to egg white mixture.
Pour into a greased and floured oblong cake pan.
Bake in a 350\u00b0 preheated oven for 15 minutes.
Let cool.
Spread with Cool Whip; sprinkle with coconut.
Refrigerate.