Sour Cream And Cheese Baked Potatoes - cooking recipe

Ingredients

6 potatoes, boil with skins on, cool and grate
10 oz. grated Cheddar cheese
1 tsp. salt
pepper
1 pt. sour cream
1 bunch green onions
3 Tbsp. canned milk
buttered bread crumbs

Preparation

Mix together.
Put in a 9 x 13-inch casserole dish.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.