Mexican Casserole - cooking recipe

Ingredients

2 1/2 lb. ground meat
1 large bag tortilla chips (nacho cheese kind)
2 cans cream of mushroom soup
2 cans water
1/2 lb. Velveeta cheese

Preparation

Fry the hamburger.
Crush chips into bottom of greased 13 x 9-inch casserole dish.
Put meat over chips.
Mix soup and water in frying pan together and pour over meat and chips.
Slice cheese and lay over complete top of casserole. Bake at 350\u00b0 for 20 minutes or until cheese is melted.