Sausage And Cheese Quiche - cooking recipe

Ingredients

1/2 lb. ground sausage (mild or hot)
3 eggs
1/2 c. milk
1 c. shredded Cheddar cheese
2 Tbsp. flour
salt and pepper
1 (9-inch) deep pie crust (fork indent)

Preparation

Fry sausage; drain.
Mix flour with sausage and place in bottom of pie crust.
Beat eggs, milk, cheese, salt and pepper together and pour over sausage.
Bake 30 minutes at 350\u00b0.