Brownies - cooking recipe

Ingredients

12 Tbsp. cocoa
4 Tbsp. oil
2 sticks margarine
2 c. sugar
4 eggs
1 c. flour
1/2 tsp. salt
1 c. chopped nuts

Preparation

Mix cocoa, oil and butter in saucepan over low heat until butter is melted. Add sugar and mix. Remove from heat and add eggs. Beat well (all in saucepan). Add remaining ingredients and mix well. Pour into greased 9 x 13 pan. Bake at 350\u00b0 for 30 minutes. Sprinkle with powdered sugar when cool.