Mexican Wedding Cakes - cooking recipe

Ingredients

2 c. butter or margarine
1 c. powdered sugar
1 tsp. vanilla
3 1/2 c. sifted flour
1 c. chopped pecans

Preparation

Cream butter and sugar.
Blend in vanilla, flour and nuts. Chill.
Shape dough into balls, about 1-inch in diameter.
Place on an
ungreased baking sheet and bake in a 350\u00b0 oven for 20 minutes.
When cold, sprinkle with powdered sugar.