Ladyfinger Bars - cooking recipe

Ingredients

4 eggs, separated
3 Tbsp. water
1 tsp. vanilla extract
1/4 c. sugar
3/4 c. sifted cake flour
1/2 tsp. baking powder
vegetable cooking spray

Preparation

Beat egg
yolks
in
a
large
bowl at high speed of an electric
mixer
5
minutes
or until thick and lemon colored. Add sugar,
water
and
vanilla,
mixing
just until blended. Combine flour and baking powder.
Sift flour mixture over yolk mixture; gently fold in flour mixture.
Beat egg whites until stiff
peaks form.
Gently fold egg whites into yolk mixture. Spread batter evenly in a 15 x 10 x 1-inch jellyroll pan that has
been
coated with vegetable cooking spray and lined with parchment
paper. Bake
at
325\u00b0 for 15 minutes.
Remove from oven
and
cool completely.
Cut
into
1
x 2 1/2-inch bars. Yields 60 ladyfingers.